Ardent fans of kan-buri, a yellowtail variety available only during winter, famed for its fatty, rich in oil meat and nutritional properties, can now enjoy this winter favourite at Iketeru, Hilton Kuala Lumpur’s premium Japanese restaurant.
This yellowtail hardy fish caught off the seas of Himi, Japan, makes it perfect to be served raw or cooked.
Executive Chef Masami Okamoto has expertly crafted the menu incorporating seasonal ingredients (imported directly from regions in Japan), bringing authentic dining offerings such as sushi options, hot dishes, and grilled versions such as Kan Buri Sashimi, Kan Buri Sushi, Kanburi Teriyaki, Buri Daikon, and more to diners.
Discover the Japanese seasonal fish at Iketeru, located at level 8, Hilton Kuala Lumpur.
1 – 31 December 2019 | Lunch: 12pm – 2:30pm | Dinner 6:30pm – 10:30pm | From RM42 nett Standard Hilton Dining APAC and partner bank discounts apply.
For reservations, call us at +603 2264 2596 or visit us online at www.life.hiltonkl.com
