Shangri-La Hotel, Kuala Lumpur is proud to welcome Chef Pasqualino Barbasso, the two-time World Acrobatic Pizza Champion to showcase his amazing art of delicious pizzas for the first time in Malaysia! Witness this extraordinary Italian experience as he spins, twirls, juggles and twists his dough to perfection at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 13th to 21st March 2020.
Born to a Sicilian family with great pizza making skills, Chef Pasqualino started his career as a pizzaiolo (definition: a person who makes pizzas in a pizzeria) at 17 years old in his family’s pizzeria, Il Falco Azzurro in Cammarata. From there, he went on to harness his skills as a pizza maker whilst entertaining people, where he believes that the union of food and entertainment is the best combination there is. Twice crowned as the World Acrobatic Pizza Champion in 2001 and 2002, he is now known as a pioneer in the niche industry and even holds a position as a CEO of a pizza school in his homeland – where he makes it his duty to promote traditional Italian food and the art of pizza.
His skills and love for Italian food has brought him to all corners of the world and now for the first time ever, he will be in Kuala Lumpur – on a mission to leave us all in awe. Chef Pasqualino’s signature pizza promotion will be available during Lunch and Dinner Buffet at Lemon Garden, Shangri-La Hotel, Kuala Lumpur on the 13th to 21st March 2020.
For reservations purposes, call Restaurant Reservations at 03-2074 3900 or email to