Japanese Executive Chef Masami Okamoto will be showcasing his intricate skills of cutting a massive 30Kg fresh deep-water tuna at IKETERU, Hilton Kuala Lumpur. Watch in awe as Okamoto carve and fillet the tuna together with Sashimi testing during the action and savour freshly cut tuna sushi for a unique Japanese dining experience.
He will also explain the various parts of the tuna like otoro, chu-toro and more, as he works through the process.
Diners will be served the freshly-cut fish that features the merry combination of Tuna Sumiso Sauce, Tuna Sashimi, Tuna Belly Soup, Teppanyaki Tuna with Truffle Teriyaki Sauce, Tekka Don with Miso Soup and Deep fried tuna with Spicy Miso Dip and more.
The set dinner is priced at RM480 nett per adult inclusive of free flow red wine, white wine, juices and soft drinks and at RM300 nett per adult for food only.
Instagram-able moments await while you discover the Live Tuna cutting demonstration for yourself at Iketeru, located at level 8, Hilton Kuala Lumpur. The one-off tuna cutting session will take place on 12 February 2020 at 6.30pm.
A special 25 percent discount is available for Hilton Dining APAC members and a 20 percent discount for selected credit cardholders.