Anchor Food Professionals today launched its European-style dairy creams and mozzarella cheese in Malaysia.
The internationally respected food service arm of Fonterra is bringing this complimentary European product range to Malaysian food professionals.
Foodservice Director of Fonterra Brands Malaysia Jack Tan explains, “Food preferences have shifted in consumer behaviour since the pandemic began. One of the most interesting trends we notice is, food businesses are increasingly looking for everyday functional products that provide genuine additional benefits – simple and quick – to their food or beverage creations.
“While the pandemic has been tough for many food businesses, we can help them stay on top of these trends by constantly improving their favourite recipes with better flavours, textures, presentation, and overall quality.”
Anchor Food Professionals, one of the market leaders in dairy intends to maintain its popularity with the introduction of two new European products –Anchor Classic Shredded Mozzarella Cheese and Anchor Chef’s Classic Whipping Cream. The company says there is increased demand for European-style dairy products.
As with all Anchor Food Professionals products, these innovations adhere to uncompromising standards of food safety, quality, and supply while meeting the demands of evolving consumer trends to take everyday creations from good to great.
Anchor Food Professionals will also replace their UHT cooking cream products with European-origin Anchor Culinary Cream and Anchor Extra Yield Cooking Cream for a lighter, more balanced dairy style.
Both have been specifically created to perform flawlessly by delivering the quality and perfection that customers love in their favourite recipes.
The European range of mozzarella cheese and creams will be made available for food operators through distributor partners, while consumers can also purchase these products at major supermarket chains and bakery ingredients shops.
