Embark on a gastronomical journey with top Thai guest chefs from Thailand at the forefront. The exotic Flavours of Thailand buffet dinner promotion will debut at the Sofitel Kuala Lumpur Damansara’s Kwee Zeen restaurant, from 7th to 16th October 2022.
This exciting collaboration with well-seasoned chefs, Chef Jay (Nopparut Audkanta), and Chef Noi (Somchai Pothibandit), from Sofitel Bangkok Sukhumvit highlights carefully crafted recipes that capture the essence of Thailand. Chef Jay, an experienced and experimental professional currently heads Voila! at Sofitel Bangkok Sukhumvit’s international buffet restaurant. Chef Jay loves creating dishes that are flavourful and celebrates fresh produce. Chef Noi is a master of authentic Thai cuisine with years of experience and specializes in slow-cooked techniques.
Come savour the exotic tastes of Thailand without leaving the country, with a journey through the country’s most loved dishes such as Som-Tum (green papaya salad), Poh-Pia Sod (fresh vegetable spring rolls), Tom-Yum Goong (spicy and sour soup with prawns), Panang (traditional Thai curry), Gang Kiew Wan (green curry), Kao Niao Mamuang (mango with sticky rice and coconut sauce) and many more.
Director of Culinary, Chef Roland Hamidouche voices his inspiration “this promotion is drawn from my culinary travels around Asia and my passion to ensure that my guests have an extraordinary dining experience. The main theme focuses on authentic Thai cuisine and my aim is to create an atmosphere built around the best dishes that Thailand has to offer. This is done by using a collection of Thai ingredients that make Thailand famous for its food, magnificently presented to commemorate this special occasion.”
Enjoy this curated Thai experience from 6:30 p.m. until 10 p.m., at RM128+ per person (Monday to Thursday), RM148+ per person (Friday to Sunday) and children aged 7 to 11 years enjoy 50% discount. The prices are subject to prevailing government tax.
