If you’re looking for a dining experience that blends the best of Malaysian and Western cuisine, look no further than Suka Sucre in Hotel Maya, Kuala Lumpur. The brainchild of celebrity chef Datuk Fazley Yaakob (centre in pic), this new restaurant is fast becoming a popular dining destination with both locals as well as tourists.
Suka Sucre offers a unique fusion of Malaysian and Western cuisine that’s sure to tantalise your taste buds. Chef Fazley has drawn inspiration from his travels and experiences to craft a menu that’s bursting with flavour and creativity.
Whether you’re in the mood for spicy Malaysian classics like Nasi Terduduk, Daging Salai Lemak Cili Api, Balado Wings or Western fusion favourites like Lemak Cili Api Linguine (left in pic), Pasta Sambal Minang, you’ll find it on the menu. And don’t forget to save room for dessert – the Parisian Creme Brulee and the Permaisuri Mandi are must-tries.
The menu features a range of dishes that showcase the rich and diverse flavours of Malaysian cuisine, such as the signature Lemak Cili Api. These dishes are complemented by Western favourites like pasta and steak, which have been given a distinct Malaysian twist.
Located in the heart of Kuala Lumpur’s bustling city centre just a stone throw’s away from KLCC in Hotel Maya, Suka Sucre is a chic and stylish dining destination that reflects Chef Fazley’s eclectic tastes and vibrant personality.
The restaurant boasts a warm and welcoming ambiance. Whether you’re looking for a romantic dinner for two, a business lunch, or a casual meal with friends, Suka Sucre Bistro is the perfect choice.
Chef Fazley is a Malaysian celebrity chef, restaurateur, singer, actor, and television personality. He first gained fame in Malaysia as a singer and songwriter before becoming a popular television personality, hosting several cooking shows and appearing as a judge on various cooking competitions.
He has also won numerous awards for his contributions to the Malaysian entertainment and culinary industries, and he continues to be a prominent figure in both fields. But Suka Sucre Bistro isn’t just about the food.
The restaurant’s location within Hotel Maya, one of Kuala Lumpur’s best resort hotels, adds an extra layer of luxury and sophistication to the dining experience.
Speaking about the opening of Suka Sucre, Hotel Maya General Manager Shamini Moganasundram (centre left in pic) said: “We’re thrilled that Chef Fazley has decided to bring his passion for food to Hotel Maya and share it with the people of Kuala Lumpur.”
“Suka Sucre is a culinary journey that combines the best of Malaysian and Western cuisine, expertly crafted by Chef Fazley. His menu is a reflection of our passion for flavor and creativity, and we’re excited to share this unique dining experience with diners who appreciate the art of good food. Come savor the unique flavors and ambiance that we’ve created here, and let us take you on a journey that will leave your taste buds and senses completely satisfied.”
Whether you’re a local or a tourist, Suka Sucre is a must-visit dining destination in Kuala Lumpur. With its unique fusion of Malaysian and Western cuisine, warm and welcoming ambiance, and luxurious location within Hotel Maya, it’s an ideal choice for any occasion.
Suka Sucre Bistro is open for lunch and dinner, six days a week: 11 am to 3 pm, 6 pm to 10 pm. Closed on Sundays. Reservations are recommended, especially during peak hours. For more information or to make a reservation, please contact: +60 11-3902 0132.