Passage Through India
Entering the restaurant, you will find a buffet counter designed to represent old brick-and-concrete cooking stoves completed with old pots and pans sourced from India.
One of the most established upscale Indian restaurants located in the heat of KL, Passage Thru India offers both North and South Indian dishes, from biryani to tandoori chicken to their signature crab masala.
Image credit: Passage Thru India/ Instagram
Address 4, Jalan Delima, Off, Jln Bukit Bintang, 50400 Kuala Lumpur
Qureshi
The Qureshis has a legacy of over two centuries as a family of chefs in the royal kitchens of Nawabs of Awadh for 10 generations. Over the years, they have developed, even researched manuscripts, and single-handedly brought alive once again age-old recipes like ‘tandoor’ and ‘dum’ — two internationally recognised cooking styles that define Indian heritage cuisine.
The menu features a range of curries, biryanis and an array of reinterpreted classics. These are packed with powerful spice blends and fresh ingredients. Recommended dishes include Hyderabadi Nehari (slow-cooked lamb shank with caramelised onions and spices) as well as Dal Oureshi (stewed black lentils with tomatoes, butter and cream).
Image credit: Qureshi/Instagram
Address Ground Floor, East Wing TPC, No 10, Jalan 1/70D, Off Jalan Bukit Kiara, 60000 Kuala Lumpur
Nadodi
While the focus is on Indian restaurants in this article, we had to include Nadodi for their efforts in spotlighting Sri Lankan and South Indian cuisine. At Nadodi, you get a balance of both tradition and modernity. This Sri Lankan and South Indian restaurant incorporates a creative use of ingredients, and traditional recipes are reinterpreted using contemporary techniques — resulting in a surprising dining experience. Its cuisine takes you on a journey as you traverse through Tamil Nadu and Kerala, and all the way to Sri Lanka. Here, you’ll savour and experience unique Sri Lankan and Indian flavors and spices through special tasting menus for both vegetarians and non-vegetarians.
Image credit: Nadodi
Address Nadodi, Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng, 50450 Kuala Lumpur
Helmed by Chef Yogi, FLOUR is a tribute to his’s father’s legacy, expressed the restaurant’s tagline – dip and eat, which may sound simple as it sounds but it represents the most fundamental way to savour Indian cuisine.
FLOUR is an expression of a new culinary landscape in Indian cuisine, with a heavy emphasis on French-Indian influences. So much more than your average Indian restaurant, the culinary team here is not afraid to push the envelope and offer unique dining experiences.
Image credit: FLOUR/Instagram
Address 71, Jalan Medan Setia 1, Plaza Damansara, Bukit Damansara, 50490 Kuala Lumpur
Frangipaani
This elegant Indian restaurant by The Olive Tree Group offers authentic Indian dishes and desserts with a twist, from cheese naan pizza to homemade kulfi. With beautifully presented culinary creations and a warm ambiance to boot, Frangipaani is a great location for a special occasion and savouring delicate Indian flavours.
Image credit: Frangipaani/Facebook
Address The Republik, Lot No.M.03, Mezzanine Floor, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur
Gin Rik Sha
This modern Indian restaurant puts a creative twist on classic Indian flavours and spices, with particularly creative cocktails. The relaxed yet upscale ambiance is a perfect setting for drinks and dining with your friends on a weekend.
From Roasted Pumpkin with Makhani Sauce and Hazelnut Crumble to the spicy Lamb Burger, there’s something for everyone here with a good selection of both vegetarian and non-vegetarian options.
Image credit: Gin Rik Sha/Facebook
Address: 37, Ground Floor, Plaza Damansara, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur
Kayra Authentic Kerala Cuisine
This modern and upscale Indian restaurant in Bangsar Village specialises in authentic Kerala cuisine, with decadent dishes served in large portions that are perfect for sharing with family and friends.
The menu is fused with new and bold flavours inspired by the owner’s Kerala travels while staying true to carefully curated family recipes passed down over generations. From Fish Molee Briyani to Prawn Mango Curry, everything here is perfectly flavourful and well-crafted to perfection.
Image credit: Kayra/Instagram
Address: F-8, 1, Jalan Telawi 1, Bangsar, 59100 Kuala Lumpur
By Prestige
