A culinary journey that takes you back to the authentic experience of Malaysia’s rich culture and traditions. Blessed with influences that makes our food irresistible from all over Asia, Impiana KLCC Hotel is going back to the grassroots of presenting Malaysia’s Culinary Heritage.
The hotel partnered with expert guidance, Datin Kalsom Taib on culinary heritage from each states in Malaysia. Datin Kalsom is the author of the award-winning cookbook Johor Palate: Tanjung Puteri Recipes and Malaysia’s Culinary Heritage: The Best of Authentic Traditional Recipes, as well as two celebrated home chefs, Ungku Balkis Ungku Abdul Hamid and Ungku Marhamah Shereen Ungku Abdul Hamid, who together with Datin Kalsom recently launched Recipes Are for Sharing, which is named Winner in the ‘Best Easy Recipes Book’ category.
As we are known for our diverse culinary heritage, combining Malay, Chinese, Indian and indigenous influences to create a variety of delicious dishes. Penang, Kedah & Perlis, three states synonymous with this culinary fusion, will take center stage during the Malaysia Culinary Heritage Food Promotion. Impiana KLCC Hotel invites visitors alike to embark on a gastronomic adventure celebrating the unique flavors and traditional specialties of these regions.
In the month of June, the Malaysia Culinary Heritage Promotion celebrates the culinary delights of Penang, Kedah & Perlis. Starting 19 June 2023 to 30 June 2023, you can indulge in these culinary traditions such as Nasi Kandar, Laksam Kedah, Char Kuey Teow, Pasembur, Cendol and many more at Tonka Bean Café & Deli for lunch and dinner on weekdays. This promotion promises to immerse food lovers in an unforgettable journey filled with flavours, aromas, and cultural experiences.
Don’t miss this unique opportunity to discover the hidden gems of Penang, Kedah & Perlis culinary heritage. Join us at the Malaysia Culinary Heritage Food Promotion from 19 June 2023 to 30 June 2023, and embark on a gastronomic adventure that will leave your taste buds craving for more.
The remaining Malaysia’s Culinary Heritage promotion of all states will be held in the following months:
July – Kelantan, Terengganu & Pahang (July 10 – 21) August – Sabah & Sarawak (Aug 7 – 18)