Shangri-La Kuala Lumpur invites guests to embark on a flavorful journey celebrating Malaysia’s rich tapestry of flavors, cultures, and history with the Merdeka Promotion. From exquisite feasts at Lemon Garden to delectable treats at The Lobby Lounge to Lemon Garden 2Go, this culinary extravaganza commemorates the nation’s 66 years of independence, offering an array of tantalizing bites and goodies that encapsulate the essence of Malaysia’s diverse culinary heritage.
Lemon Garden – Taste of Penang
Embark on a culinary adventure that celebrates the culinary heritage of Malaysia and the unique flavours of Penang. The Lemon Garden has transformed into a captivating haven, adorned with an array of colourful lanterns that cast a warm, inviting glow.
Indulge in a symphony of authentic Penang signature dishes, each carefully curated by our esteemed guest chefs, Chef Khor and Chef Zakry from Rasa Sayang Resort and Golden Sands Resort. Hailing from the heart of Penang, these culinary maestros infuse their expertise and boundless passion into every plate.
As you step into Lemon Garden, you will discover a unique and exciting addition: dedicated stalls throughout the venue, each representing a culinary journey of its own. Imagine wandering from stall to stall, guided by the alluring aroma of aromatic lobak, the sizzle of savory Hokkien mee on a hot plate, and the delightful hiss of oyster omelettes. The tang of assam laksa wafts through the air, enticing you to the next station, where the tantalizing pasembor awaits. Each dish is a testament to Malaysia’s rich and colourful tapestry of flavours, with the irresistible Penang rojak and the iconic char kuey teow, the aromatic nasi Kandar among other classics, inviting guests to revel in the exquisite flavors that have made Penang a gastronomic destination.
Available for dinner from 16th August to 16th September 2023, wheather guests crave authentic Malay rendang, delicate Chinese dim sum, flavorful Italian pasta, or classic Western roasts, each section is a testament to culinary excellence.
Dinner: PREMIUM SEAFOOD DINNER:
Tuesday- Thursday: RM198 nett Friday – Sunday: RM258 nett