The Brasserie Culinary Journey In Celebrating Malaysia’s Local Harvest

The Brasserie at The St. Regis Kuala Lumpur, an esteemed Michelin-selected restaurant and recipient of the Awards of Excellence by Wine Spectator, has become a culinary beacon in the heart of Kuala Lumpur, showcasing Malaysia’s rich agricultural heritage.

The Brasserie pays homage to Malaysia’s diverse agricultural legacy by meticulously sourcing fresh produce from 14 states across the country. Each ingredient, carefully selected from the lush landscapes of Kedah to the pristine waters of Sabah, embodies the unique flavors and terroir of Malaysia.

One of The Brasserie’s standout dishes is the London Lobster Noodles, seamlessly blending Malaysian flavors with European culinary techniques. Crafted with locally sourced premium ingredients such as spring onions, ginger, and egg noodles, this dish offers a harmonious fusion that captivates the senses. Its popularity among guests underscores its exceptional taste and appeal, leaving a lasting impression on discerning palates.

The Brasserie’s menu invites guests to share dishes that celebrate Malaysia’s local harvest. From succulent seafood platters to refreshing heirloom tomato salads, each dish takes diners on a culinary journey complemented by European cooking techniques. The restaurant also offers a full vegetarian menu, ensuring all guests can indulge in the gastronomic experience.

Additionally, The Brasserie’s daily à la carte menu, offers a range of culinary delights curated by Executive Chef Azizi Taslim. Special offerings include (i) set lunch menu, (ii) 5-course dinner, and (iii) Sunday brunch.

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