Shangri-La Kuala Lumpur invites guests to explore the Lemon Garden Buffet, a dining venue that has become synonymous with luxury and culinary excellence. Known for its exceptional blend of international and local cuisine, Lemon Garden offers an unparalleled gastronomic journey that caters to a wide range of tastes.
Designed by the acclaimed Bond Design Studio Inc from Japan, Lemon Garden boasts a chic, contemporary interior that exudes both elegance and comfort. The restaurant features a variety of seating options, including both indoor and al fresco areas. The outdoor garden terrace, with its views of a tranquil koi pond and soothing water fountain, provides a serene backdrop for dining, making it an ideal setting for casual meals, special celebrations, or intimate gatherings. With the capacity to seat up to 280 guests, Lemon Garden is well-equipped to host a variety of events and dining experiences.
At the heart of Lemon Garden Buffet is its diverse and dynamic culinary offering, meticulously crafted under the expertise of Executive Chef Mohd Safee. Guests are invited to embark on a culinary adventure across multiple live cooking stations. The Western theatre kitchen showcases artisanal cheeses, succulent roast beef, glazed lamb ribs, and quiches. Diners can also enjoy the interactive pasta station, where they can customize their dishes with a selection of styles and sauces, and savor wood-fired pizzas cooked in a unique oven that imparts a distinctive flavor.
The seafood station is a highlight, offering an impressive array of fresh ocean delicacies, including lobsters, crabs, sushi, sashimi, and prawns. Meanwhile, the Asian theatre kitchen delights with its hot tandoori oven, serving up a selection of flavorful dishes such as satay, murtabak, chicken tikka, and an assortment of naan breads. The Chinese station features handcrafted dim sum, noodles prepared à la minute, and specialities like Double Boiled Black Chicken with Ginseng Soup, ensuring that every palate is satisfied.
Dessert lovers will be enchanted by the dessert pavilion, which presents a lavish assortment of treats, including coconut pandan hot soufflé, ice kacang, waffles, crepes, and a cascading chocolate fountain that adds a touch of indulgence to the dining experience. For those visiting on weekends, Lemon Garden offers a Kids dining experience, where families can enjoy a delightful culinary adventure together. Additionally, guests can relish unlimited servings of coffee, tea, and selected juices throughout their meal.
Beyond its culinary excellence, Lemon Garden is also deeply committed to sustainability and environmental stewardship. The restaurant aligns with Shangri-La Group’s “Rooted in Nature” initiative, reflecting its dedication to sustainable practices. Lemon Garden features an indoor hydroponic system, which not only enhances the freshness of the ingredients used but also underscores the restaurant’s commitment to resource conservation and biodiversity.
Lemon Garden Buffet at Shangri-La Kuala Lumpur is more than just a dining destination; it is a celebration of food, culture, and sustainability, offering an experience that is as luxurious as it is responsible. Whether for a casual meal, a special occasion, or a family gathering, Lemon Garden promises an unforgettable culinary journey in the heart of the city.
