Shangri-La Kuala Lumpur has officially received Halal certification for several of its kitchens, enhancing its commitment to providing high-quality, halal-certified dining experiences. This certification, granted by the Halal Certification Panel of Jabatan Kemajuan Islam Malaysia (JAKIM), assures guests that the hotel adheres to Islamic Law and Malaysian Halal Standards, ensuring safe and authentic meals across its diverse dining options.
The certification covers the hotel’s Banquet Operations and the Lemon Garden, a popular buffet restaurant known for its extensive selection of local and international dishes. Daniel Kaeflein, General Manager of Shangri-La Kuala Lumpur, expressed, “We are honoured to receive Halal certification from JAKIM. This recognition reaffirms our commitment to offering exceptional dining experiences that cater to the diverse dietary needs of our guests.”
Lemon Garden offers a vibrant buffet with live cooking stations featuring freshly grilled meats, wood-fired pizzas, and local Malay dishes. The restaurant guarantees that all meals comply with Islamic dietary laws, allowing guests to enjoy a worry-free dining experience.In addition to its dining options, Shangri-La Kuala Lumpur provides a range of banquet and catering services for various events.
The Banquet Kitchen is certified for halal food preparation, ensuring all offerings meet halal standards. The hotel’s catering team collaborates closely with clients to create bespoke menus for both in-house and off-site events.
For reservations or inquiries regarding dining or events, guests can contact the hotel directly.
