Students juggling many academic and extracurricular activities need to eat the right nutritious food to perform well in school.
The right fundamentals of proper nutrition ensure mental focus and concentration for improved productivity, better memory and energy to carry out the day’s activities.
Students pulling an all-nighter during exams may be a sacrifice to score good grades, but they will experience fatigued eyes and the inability to focus on their studies.
BRAND’S Suntory Malaysia – one of the leading health and wellness companies in Malaysia has introduced a specially formulated BRAND’S Essence of Chicken with Goji Berry that helps students especially during the exam period to nourish their eyes, improve concentration and boost the immune system.
Dr. Mandy Yee, a Senior Scientist at BRAND’S® Suntory Asia shared the nutritional goodness of BRAND’S® Essence of Chicken with Goji Berry and introduces the benefits of the product during the recent BRAND’S® SMART Achievers Award prize-giving ceremony.
“Good nutrition and a balanced diet helps students to achieve their optimum study performance. Drinking BRAND’S® Essence of Chicken with Goji Berry daily helps students to reach their peak study capability.” said Dr. Yee.
“BRAND’S® Essence of Chicken with Goji Berry is a natural food supplement with no added salt and is cholesterol and fat free that enhances reading ability, reduces eye tiredness while helping students to stay sharp and concentrate better during classes and revisions to help them achieve their optimal study performance,” added Dr. Yee.
“BRAND’S® has been awarding top performing students since its inception in 2006. The BRAND’S SMART Achievers Award is to honour students for their academic results and outstanding performance in their co-curricular activities. This year, we are honoured that 20 accomplished students have gained entry into this prestigious club,” said Gillian Loh, Head of Marketing of BRAND’S® Suntory Malaysia.
BRAND’S® Essence Of Chicken is the only chicken essence in the market backed by over 50 international scientific papers and clinical studies. Results have shown that regular consumption improves memory by up to 15 percent and enhances concentration by 22 percent, while metabolism can be increased by up to 16 percent.