A culinary journey that takes you back to the authentic experience of Malaysia’s rich culture and traditions. Blessed with influences that makes our food irresistible from all over Asia, Impiana KLCC Hotel is going back to the grassroots of presenting Malaysia’s Culinary Heritage.
The hotel partnered with expert guidance, Datin Kalsom Taib on culinary heritage from each states in Malaysia. Datin Kalsom is the author of the award-winning cookbook Johor Palate: Tanjung Puteri Recipes and Malaysia’s Culinary Heritage: The Best of Authentic Traditional Recipes, as well as two celebrated home chefs, Ungku Balkis Ungku Abdul Hamid and Ungku Marhamah Shereen Ungku Abdul Hamid, who together with Datin Kalsom recently launched Recipes Are for Sharing, which is named Winner in the ‘Best Easy Recipes Book’ category.
As we are known for our diverse culinary heritage, combining Malay, Chinese, Indian and indigenous influences to create a variety of delicious dishes is what makes Malaysian food unique and delicious. Kelantan, Terengganu & Pahang, three states synonymous with this culinary fusion, will take center stage during the Malaysia Culinary Heritage Food Promotion. Impiana KLCC Hotel invites visitors alike to embark on a gastronomic adventure celebrating the unique flavors and traditional specialties of these regions.
In the month of July, the hotel celebrates the culinary delights of Kelantan, Terengganu & Pahang. Starting 17 July 2023 to 28 July 2023, you can indulge in these culinary traditions such as Nasi Kerabu, Tempoyak Ikan Patin, Gulai Kawah Daging, Solok Ikan, Udang Masak and many more at Tonka Bean Café & Deli for lunch and dinner on weekdays. This promotion promises to immerse food lovers in an unforgettable journey filled with flavours, aromas, and cultural experiences.
The remaining Malaysia’s Culinary Heritage promotion of all states will be held in the following months:
Sabah & Sarawak: Aug 14 – 25
Best Of The Best: Aug 28 – Sept 16
