Holly Jolly Feast At Concorde

‘Tis the season to be jolly and enjoy feasting with loved ones far and near. Melting Pot’s culinary team has whipped up hearty splendid menus for the Yuletide season.

Christmas Buffet High Tea (December 24 – 26, 2022)

Be ready for heartwarming selections, your ultimate comfort food the for the festive season. Buffet high tea spread which starts from 12.30 pm onwards will see a combination of local and international fare.

For starters, there are orange and carrot gazpacho, assorted cold cuts with pickles, beef chili con carne, som tam (Thai papaya salad), Vietnamese beef noodles before one heads to the main section. Savour whole roasted chicken, oven roasted rosemary potatoes and brussel sprouts, southern style buttermilk fried chicken, shepherd’s pie and a la minute pasta. The all time popular teppan theatre is not-be-missed! Pick your vegetables, sliced meats and have our chefs pan-fry them to perfection.

No meal is complete without sweet desserts… Ending your meal, tuck into selection of Christmas cakes, chocolate fountain with marshmallow, freshly made popcorn, assorted cupcakes, mascarpone strawberry chocolate cup, pandan layer custard cake, raisin and cranberries scones served with jam and cream, mango mint panna cotta, lychee watermelon jelly and chocolate berries mousse cup amongst others. Buffet High Tea is priced at RM98.00 nett per person.

Christmas Buffet Dinner (December 23 – 25, 2022)

It’s the most wonderful time of the year… Book the best seat in the coffee house and tuck into our festive buffet. 

Make a beeline to crowd’s favourite – seafood display with oysters, tiger prawn, black mussels, manila clam and flower crab. Savour miso baked salmon fillet, provencal marinated lamb shoulder with harissa mint jus, baked chicken breast stuffed with mushroom, thyme and ginger sauce, whole roasted duck with orange sauce served with  glazed red cabbage, oven roasted rosemary potatoes, brussel sprouts, roasted lamb leg with roasemary demi-glace. Other delights include satay, teppanyaki, nyonya chicken curry, daging bakar air asam, udang masak lemak cili padi, wok-fried flower crab kam heong sauce, Chinese style steamed silver pomfret with black fungus and XO sauce.

Christmas fruit cake, cherry almond crumble tart, pistachio cherry cheese cake, Christmas chocolate yule log, pecan nuts pie with cinnamon whipped cream, crepe suzette, mango vanilla panna cotta, black forest cherry cup, Christmas pudding, pralines and assorted Christmas cookies are some of the desserts served. Buffet Dinner  is priced at RM168.00 nett per person.

Christmas Buffet High Tea | RM98.00 nett per person 

(December 24 – 26, 2022)

Christmas Buffet Dinner | RM168.00 nett per person 

(December 23 – 25, 2022)

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