Tao Chinese Cuisine at the InterContinental Kuala Lumpur is thrilled to announce the arrival of its new Executive Chinese Chef, Tommy Choong, who has created an exquisite new menu for the restaurant.
Chef Tommy Choong brings with him a wealth of culinary experience and expertise, having worked in some of the most prestigious kitchens in Malaysia and beyond. He is known for his innovative and creative approach to Cantonese cuisine, which he infuses with a modern twist.
The new menu at Tao Chinese Cuisine reflects Chef Tommy’s passion for Cantonese cuisine, featuring a range of dishes that showcase the bold and complex flavours of the region. From the rich and savory Abalone & Treasure of The Sea, and Poultry & Meat offerings to the delicate and flavourful rice, noodles and desserts, each dish is carefully crafted to delight the senses.
“I am thrilled to be joining the team at Tao Chinese Cuisine and to have the opportunity to share my love of Cantonese cuisine with diners in Kuala Lumpur,” said Chef Tommy Choong. “My goal with this new menu is to create a culinary journey that takes diners on a delicious and unforgettable adventure through the flavours of Cantonese cuisine.”
Here are Chef Tommy’s recommended dishes from Tao’s new menu:
Wok-fried prawns with sesame, pickled nutmeg coated with mayonnaise & black caviar
- This dish is a true masterpiece, combining the succulent flavours of prawns with the sweet and nutty taste of sesame. The pickled nutmeg adds a tangy and slightly sour taste, and the black caviar adds a touch of luxury to this already exquisite dish.
Double-boiled fish bone with abalone, bamboo pith & baby cabbage
- This dish is a true celebration of Cantonese cuisine, with a rich and hearty broth that is infused with the delicate flavours of abalone, bamboo pith, and baby cabbage. The double-boiled fish bone adds depth and complexity to the broth, making it a true standout dish.
Braised scallops stuffed with shrimp paste & black truffle paste
- This dish is a true delicacy, combining the succulent and delicate flavours of scallops with the rich and earthy taste of black truffle paste. The shrimp paste adds a savoury and umami flavour that perfectly complements the other ingredients.
Steamed grouper fillet with egg white & red tobiko
- This dish is a true feast for the senses, with the delicate and flaky grouper fillet paired with the rich and flavourful egg white and red tobiko. The dish is a true celebration of Cantonese cuisine, with a perfect balance of tastes and textures.
Braised homemade bean curd, asparagus stuffed bamboo pith with egg white crabmeat sauce
- This dish is a true masterpiece, with the silky and delicate homemade bean curd paired with the tender and flavourful asparagus stuffed bamboo pith. The egg white crabmeat sauce adds a rich and savoury taste that perfectly complements the other ingredients.
Stir-fried Taiwanese rice vermicelli with assorted seafood & ‘Lei Cha’ sauce
- This dish is a true celebration of Cantonese cuisine, with a perfect blend of flavours and textures. The tender and flavourful seafood is paired with the rich and savory ‘Lei Cha’ sauce, which adds a touch of depth and complexity to the dish.
Tucked away at the InterContinental Kuala Lumpur, Tao Chinese Cuisine provides a peaceful escape from the city’s hustle and bustle. As you walk up the sweeping marble staircase, you’ll be greeted by warm lighting and tasteful decor, making you feel as if you’re entering a spring garden. True to its name, Tao, which means peach in Mandarin, the restaurant features panels of peach blossoms that adorn the entrance corridor and interior, adding a lively touch to the ambiance.
Debuted as the Best Muslim-Friendly Chinese Restaurant 2022 by Malaysia Tourism Industry Award, the restaurant’s beauty extends beyond the floral accents, with a stunning LED light feature on the ceiling resembling Chinese ink brush painting’s wispy clouds. The interior design also showcases an exquisite collection of Chinese teapots, artfully displayed on custom-built shelves throughout the restaurant.
For those seeking privacy, Tao offers six luxurious private dining rooms named after Chinese dynasties, providing an intimate and comfortable dining experience. As patrons settle in to their seats, they are served with Chinese black tea, a welcoming treat, which is said to be good for the skin.
