Quintessential holiday experience that perfectly encapsulates the true essence of opulence just as the founding family, the iconic Astor family lived their glamorous life decades ago awaits at The St. Regis Langkawi. Exclusively curated for Marriott Bonvoy members through the Marriott Bonvoy Moments platform, the 5-star luxury resort located on the southern tip of the island known as ‘the Jewel of Kedah’ curated a set of distinctive indulgences, spectacular culinary journeys and thoughtful encounters especially designed for travellers who appreciate the finer things in life.
Launching today, Marriott Bonvoy members can use points earned from travel and everyday activities to bid for this once-in-a-lifetime experience, which allows them to immerse themselves in the most enchanting overwater villa on the island, indulge in bespoke dining experiences at the resort’s award-winning dining venues, a chauffeur driven driving experience through the scenic routes of Langkawi, take part in a rich celebration of storied history with a personalised champagne sabering session, experience the world-renowned St. Regis butler service and take home personalised embroidered bath towels, bathrobes and beach hats. An idyllic respite from the hustle and bustle of the city, this Marriott Bonvoy Moments experience is your ticket to unrivalled luxury living on the untouched island of Langkawi.
Experiences include:-
• A 3-day/ 2-night’ stay at the resort’s coveted 1-bedroom overwater Sunset Villa
• Personalised embroidered bath towels, bathrobes and beach hats
• St. Regis Signature Butler service
• A private in-villa champagne sabrage ritual
• In-villa Malaysian BBQ prepared by your private chef
• 2-1/2 hour chauffeured limousine tour through scenic routes including a stop at the breathtaking Seven Wells Waterfall
• Picnic by the beach
• Locally-inspired cocktails experience from the Art of Drinking program at the award-winning Pavilion Bar
• Fine dining experience of the Exquisite Journey Menu at Bill Bensley designed Kayuputi restaurant, exclusively curated by Chef Shahfi Yusoff








