Elevate your dining experience to new heights with Thyme restaurant’s spectacular themed buffet dinners and weekend buffet high tea at PARKROYAL COLLECTION Kuala Lumpur. Immerse yourself in a culinary journey that promises to tantalise your taste buds and leave you craving for more.
FISHERMAN’S TABLE @ THYME
Buffet dinner – every Tuesday – 6:30pm – 10:30pm
Dive into the freshest abundance of the sea, and sit yourself at the Fisherman’s table for an extravagant buffet showcasing the freshest catch of the day. Feast your eyes on giant Tiger Grouper, Silver Pompano, Golden Snapper, Barramundi, Mackerel, Patin Raban (catfish), succulent prawns, and tender calamari. The unique fishmonger style allows you to handpick your preferred fish and seafood, expertly crafted by our talented chefs in a symphony of culinary styles. Indulge in the rich and spicy Malay flavours of asam pedas (sour and spicy), experience the perfection of Chinese steamed delights with light soy sauce and ginger, relish the Tandoori-style Indian fish paired with a refreshing mint sauce, and delight in Western deep-fried seafood served alongside tartar sauce and lemon. Thyme ensures every dish is cooked to your liking.
THYME FOR MALAYSIAN FEAST
Buffet dinner – every Wednesday – 6:30pm – 10:30pm
Thyme transforms into a Malaysian culinary haven with the Malaysian Feast buffet. Immerse yourself in the rich tapestry of flavours from Penang, Melaka, Sarawak, and Kuala Lumpur. The live cooking stations feature chefs preparing roti canai (flatbread), mee goreng (fried noodles), nasi goreng (fried rice), and a stir-fried station. Indulge in traditional dishes like rendang (slow cooked coconut beef stew), laksa (spicy broth with coconut milk), Hainanese chicken rice, and more, complemented by authentic Malaysian desserts and a vibrant array of fresh tropical fruits. Engage with our chefs to customize your orders, ensuring a personalised dining experience.
MEAT ME @ THYME
Buffet dinner – every Thursday – 6:30pm – 10:30pm
Presenting Meat Me, a celebration of prime cuts that will satisfy the most discerning meat lovers. Delight in a showcase of ribeye, porterhouse, sirloin, lamb chops, lamb shoulder, tikka kebab, carveries, smoked meat, and an array of other delectable options. At the live butcher’s counter, you will witness the precision of our chefs as they cook your chosen cuts to perfection with spot-on temperature and seasonings. Customise your meal by choosing your preferred cuts, cooking styles, and sides.
FABULOUS SEAFOOD @ THYME
Buffet dinner – every Friday and Saturday – 6:30pm – 10:30pm
Embark on a culinary journey every Friday and Saturday with Fabulous Seafood @ Thyme. Revel in a premium selection showcase featuring live oysters, lobsters, crabs, mussels, scallops, yabbies, clams, prawns, and a delightful assortment of freshly caught seafood prepared in a multitude of irresistible styles. Delight in the ocean’s treasures presented on ice or expertly prepared in the culinary traditions of Malaysia, Japan, India, China and the West. Your taste buds are in for an unforgettable voyage. Savour sustainably caught seafood cooked to your preference – be it Indian Tandoori, Western baked with herbs, garlic, and lemon, Malay style grilled seafood, asam pedas (sour and spicy) and Nyonya style paste served with air asam (tamarind juice) and cili kicap (chili soy sauce), or Chinese garlic ginger sauce or Kam Heong.
THYME FOR MALAYSIAN HIGH TEA BUFFET
Every Saturday, 12.00pm – 3.00pm
Rediscover the Malaysian heritage flavours at Thyme’s Malaysian High Tea Buffet. Take a nostalgic journey with cherished recipes and forgotten traditions. Load your plate with love, savour each mouthful and let the rich local flavours of the past embrace your senses.
