Santan celebrates first anniversary with major milestones
Santan celebrates its first anniversary with major milestones amidst challenging times.
Following the official franchise certificate awarded by the...
Experience the joy of giving with Hilton Garden Inn Puchong this year
While the year-end festive period calls for a joyous celebration, it is also a special time to spend and appreciate time with...
COOKHOUSE announced new hybrid cloud kitchen concepts at 4 new locations
Cloud kitchen, COOKHOUSE has announced new hybrid cloud kitchen concept at four new locations within Klang Valley.
The kitchens...
Vegan dishes, new range from Qatar Airways
Qatar Airways has introduced its first range of fully vegan dishes to its à la carte menu for Business Class passengers on...
Taking Sunday brunches to new heights
Hilton Kuala Lumpur’s modern European brasserie, Graze has partnered with Perrier-Jouët to present ‘Epicurious Affair’ to take Sunday brunches to new heights.
Ikano Centres to launch new drive-thru concept in Penang
Building on the first phase opening in December last year, Ikano Centres, part of IKEA Southeast Asia, will launch a new drive-thru...
Japanese fusion meal in a bowl
By Sharon Chang
Amid the gloom from WFH*, a simple midweek lunch, courtesy of Tail & Fin, a Las Vegas-born brand, specialising in ‘bowls and...
Sunway Putra launches all-inclusive STAY-Kawtim, MAKAN Unlimited package
Sunway Putra Hotel Kuala Lumpur has launched its first-ever all-inclusive STAY-Kawtim, MAKAN Unlimited! Package at an incredible 50 percent off its actual value as...
New culinary journeys at Marini’s on 57
Marini's on 57, the award-winning Italian contemporary fine dining restaurant, welcomes guests back for a new dine-in experience with its newly launched five-course Italian...
Hotel Maya buzzing again – with new menu and social distancing
Selangor Dredging Berhad’s Hotel Maya, located near the Kuala Lumpur City Centre, has come back to life – albeit with social distancing measures –...
UMAI develops contact tracing software to aid restaurants in Malaysia
By Poovenraj Kanagaraj
Umai has developed a free contact tracing software for restaurants in Malaysia in order to help them meet the government's requirement of...
Shangri-La offers fine dining delivery service
Discover your Shangri-La dining experience, from the comfort of your own home.
In light of the recent Movement Control Order (MCO) implemented by the Malaysian...
Experience A Rare Gourmet Demonstration At Hilton KL
Japanese Executive Chef Masami Okamoto will be showcasing his intricate skills of cutting a massive 30Kg fresh deep-water tuna at IKETERU, Hilton Kuala Lumpur. ...
Sky-High Dining This Valentine
Enjoy a romantic evening this Valentine at one of Marini's Group of restaurants. Guests can savour the fine flavours of contemporary Italian cuisine at...
Pizza Acrobatics At Shangri-La
Shangri-La Hotel, Kuala Lumpur is proud to welcome Chef Pasqualino Barbasso, the two-time World Acrobatic Pizza Champion to showcase his amazing art of delicious...
A 1,700 Year-Old Recipe Comes To KL
After the success of its maiden Malaysian outlet in Kuching, Sarawak, Chong Qing Grilled Fish opens another in the heart of Kuala Lumpur at...
Love Is In The Air At Shangri-La
Every year on Feb. 14, Valentine’s Day is marked by shades of pink, flowers, chocolates, and wine to express their love, affection and friendship...
Splendidly Curated Dining Experience For CNY
The arrival of spring signifies a time for family to get together for reunion and bonding with the arrival of the Lunar New Year,...
Savour A Winter’s Delicacy At Hilton
Ardent fans of kan-buri, a yellowtail variety available only during winter, famed for its fatty, rich in oil meat and nutritional properties, can now...
Unique Experience With Lounge In The Sky
Lounge In The Sky, will be opening its doors on 13th of November at Elements Kuala Lumpur TREC, its first in Asia. Guests will...