Four Seasons Hotel Kuala Lumpur is set to celebrate the Year of the Dragon with a vibrant and culturally rich culinary experience from January 8 to February 24, 2024.
Embracing the spirit of the Lunar New Year, the hotel invites guests to immerse themselves in a world of enchanting festivities.
The Year of the Dragon symbolizes strength, prosperity, and good fortune, and Four Seasons is gearing up to make it a memorable celebration for friends and families.
Dazzling Decor and Festive Performances
Yun House, the Michelin-acclaimed Cantonese restaurant, will be adorned with dragon-inspired décor, creating a vibrant atmosphere. On February 19, a traditional Lion Dance will take center stage, believed to dispel evil spirits and usher in luck. Diners from February 9 to 11 will receive Goodie Bags containing fortune cookies, chocolate coins, and tangerines.
Lunar New Year Set Menu at Yun House
Chef Jimmy Wong and his team present a festive feast with three signature set menus, blending tradition and innovation. The menus feature exquisite dishes like European Lobster with Chopped Chili and Crab Roe Ramen and Braised African Ten Head Abalone with Marrow, Melon, and Sun-Dried Oyster. The dining experience concludes with delightful desserts like Braised Native Bird’s Nest with Almond Cream.
- Yun House
- January 8 to February 24, 2024
- Set Menu: Fortuity MYR 1288 per person, Auspicious MYR 888 per person, Majestic MYR 598 per person
- Minimum 4 persons per menu
Prosperity Yee Sang at Yun House
Yun House offers Yee Sang tossed salad, a Lunar New Year tradition symbolizing prosperity. Options include Locally Harvested Mantis Prawns with Sliced Black Truffle Yee Sang and Crispy Soft Shell Crab Yee Sang with Salted Egg. Add-ons like Mexican Two Head Wild Abalone and Local Malaysia T’ Lur Caviar are available.
- Yun House
- January 8 to February 24, 2024
- Starts at MYR 198 for half portion Yee Sang
Festive Gifts and Goodies at Yun House
Yun House introduces gifts such as Walnut Lotus Cookies, Chef Jimmy’s Chilli Oil, and Spicy Scallop Sauce, reflecting the tastes of the season.
Lunar New Year Afternoon Tea and Cakes at The Lounge
Executive Pastry Chef Yann Roumanille curates a Lunar New Year Afternoon Tea at The Lounge, featuring magical sweets and savouries. Individual-size cakes called Fire Crackers (RM39/cake) are also available in collaboration with Chef Jimmy.
- The Lounge at Four Seasons
- January 22 to February 24, 2024, 3:00 to 5:30 pm
- MYR 232 per person (six sweets, five savouries, tea/coffee, pass-around mocktails and treats)
Dragon-Fire Delights Buffet at Curate
Curate presents a Dragon-Fire Delights Buffet with traditional Chinese specialties and bold modern twists, infusing the energy of the dragon into every bite.
- Curate
- January 22 to February 24, 2024
- Lunch: MYR 188 per person; Dinner: MYR 238 per person (excluding February 9 and 10)
- February 9 Dinner and February 10 Lunch: MYR 268 per person
- February 10 Dinner: MYR 238 per person
For reservations, guests can contact the hotel via the Four Seasons App.
Celebrate the Year of the Dragon at Four Seasons Hotel Kuala Lumpur and indulge in a culinary journey that promises to captivate the senses.
