TRACE Restaurant & Bar at Element Kuala Lumpur is set to captivate diners with its latest seasonal buffet and high tea offerings, promising an unforgettable culinary experience against the backdrop of Kuala Lumpur’s stunning cityscape views.
For those seeking a weekend indulgence, the “Sizzle & Sauce Sensation Dinner Buffet” awaits every Friday and Sunday evening. Guests will be treated to a feast for the senses, featuring a live grill station showcasing an array of meats grilled à la minute, including Peri Peri Chicken, Cajun Rosemary Lamb Shoulder, and Baked Fish with Turmeric & Ginger.
Meat lovers will rejoice at the carving and hot dishes stations, offering tantalising specialties such as Herb Crusted Beef Striploin and Citrus Whole Butter Fish Papillote. Seafood enthusiasts will be delighted by the Seafood Shell Out Galore, offering unlimited servings of prawns, squids, crabs, and more, drenched in a selection of delectable sauces.
The Sizzle & Sauce Sensation Dinner Buffet is priced at RM168 nett per adult and RM84 nett per child, with discounts available for Marriott Bonvoy & Club Marriott members, as well as Maybank and Standard Chartered cardholders.
For a taste of local flavors and traditions, guests can indulge in the “Dulang & Saji” High Tea experience. Executive Chef Taib Ridhwan and his team have curated a selection of Malay-inspired delicacies, presented elegantly on traditional “dulang” trays.
From Harum Manis Salsa Nyonya Pie Tee to Highlanders Borneo-inspired Grilled Chicken Lollipop Kundasang Style, the high tea promises a journey through the vibrant tapestry of Malaysian cuisine.
Available daily from 1pm to 5pm until June 30, 2024, guests are invited to immerse themselves in the essence of Malay traditions while enjoying breathtaking views of Kuala Lumpur’s skyline.
