ATAS, the signature restaurant at The RuMa Hotel and Residences, is set to host a special culinary event, Table of Flavours: A Culinary Celebration, in collaboration with Roots, Kuching. This exclusive four-hands dinner will take place on 20 and 21 September 2024, offering diners a unique experience blending European bistro classics with the rich flavours of Sarawak.
Executive Chef Suhalmi Tasir of The RuMa Hotel and Residences will join forces with Chef John Lim of Roots to craft a four-course meal that highlights local ingredients and traditional techniques with a modern twist. Each dish reflects the distinctive culinary identities of both chefs, resulting in a one-of-a-kind dining experience.
“This dinner celebrates Malaysian culinary diversity,” said Chef Suhalmi. “Working with Chef John allows us to merge our styles and honour our nation’s cuisine with innovative cooking techniques.”
Chef John added, “We’ve infused classic European bistro dishes with Sarawakian flavours, showcasing the depth and complexity of Sarawak’s culinary heritage in a modern way.”
The menu includes highlights such as Kaci Fish Tartare, Smoked Wagyu Beef Brisket, Pan Seared Golden Pomfret, and an Artisan Stracciatella Parfait for dessert. Priced at MYR328 nett per person, guests can also opt for a curated wine and tuak pairing to complement the meal.
