The Michelin Guide Singapore has, on July 17, unveiled its 2025 Bib Gourmand Selection, recognising 89 eateries for delivering high-quality food at wallet-friendly prices. The lineup features 11 new additions, including hawker stalls, casual restaurants and long-standing street food favourites, continuing the Guide’s mission to celebrate everyday dining excellence.
This year, five new hawker stalls made the cut, showcasing Singapore’s vibrant hawker culture. Among them are Lao Fu Zi Fried Kway Teow, known for its wok hei and black-or-white-style noodles; Nam Sing Hokkien Fried Mee, a one-dish institution since 1960; and Song Kee Teochew Fish Porridge, famous for its comforting, clean flavours.
Also newly listed are To-Ricos Kway Chap, offering rich soy-braised cuts with noodles, and Wok Hei Hor Fun, a local favourite serving fragrant stir-fried flat rice noodles for over three decades.
Joining them is Sin Heng Claypot Bak Koot Teh, a second-generation-run stall dishing out peppery pork rib soup and sesame oil chicken in hearty claypots, a nod to Singaporean street food at its finest.
On the restaurant front, three fresh names were honoured, including Jungle, where Thai cuisine gets a modern, fiery twist; Kotuwa, a vibrant celebration of Sri Lankan flavours led by seafood dishes like crab curry; and Kitchenman Nasi Lemak, where Malaysian-style nasi lemak is served with sambal, pandan-scented rice, and classic accompaniments.
Two establishments, Boon Tong Kee (Balestier Road) and Ji Ji Noodle House, earned promotions from Michelin’s “Selected” list. Boon Tong Kee is renowned for its silky poached chicken and full zi char menu, while Ji Ji continues to draw fans for its signature wanton noodles, served since 1965.
“This year’s Bib Gourmand list is a tribute to the resilience and creativity of Singapore’s culinary scene.
“Our inspectors were impressed by the depth of local talent and the passion to carry forward time-honoured traditions, particularly in the hawker sector,” Michelin Guide international director Gwendal Poullennec said.
He added that the strong presence of hawker fare, more than 70% of the list, highlights Michelin’s continued recognition of Singapore’s unique street food culture, especially as younger generations step in to carry the torch of legacy brands.
Overall, whether you’re in the mood for comforting porridge, smoky noodles or regional specialities, the 2025 Bib Gourmand list offers a trusted guide to the best meals under one roof and under budget.
CNA
