First Woman Executive Chef For The St Regis Langkawi

The St. Regis Langkawi appoints Mandy Goh as the new Executive Chef.

She joins The St. Regis Langkawi from her previous roles as the Chef de-cuisine of Shanghai’s Fifty 8° Grill Restaurant by Michelin-starred Chef Richard Ekkebus, The Manor at The St. Regis Macao and Michelin-starred Restaurant Guy Savoy.

The young, talented and passionate petite lass from Penang was twenty-one years old when she competed in the all-female Malaysia National team for the Bocuse D’or Asia, where took home the gold – a first time for an all-female team to win this highly competitive culinary competition.

Chef Mandy will oversee the operations of brasserie L’Orangerie, over-water restaurant Kayuputi, and the Gourmand Deli, amongst others at The St. Regis Langkawi. She will showcase her creativity to design innovative new menus for each restaurant with a priority to tell stories behind the creations and efforts by the team, paying close attention to food presentation and highest quality of ingredients.

“I’d like guests to feel the soul of the culinary team for every dish they put forward, delivering only their best. This will leave a lasting memory in the minds of guests, said Chef Mandy, setting the stage for her kitchen brigade. I’m excited about this new role with the finest luxury resort on the island and am honored to be a part of this stellar team.”

Langkawi, the ‘Jewel of Kedah’ was officially declared the Langkawi archipelago in 2007 by UNESCO, endorsing all 99 islands for it natural beauty, ecological harmony and archaeological, geological and cultural significance, officially calling it the UNESCO Global Geopark. This centuries-old historic heritage is where you will discover miles of sandy beaches and stunning sunsets, abundant rainforest with the wonders of its flora and fauna, and a vibrant culture of legends, myths and traditions. This is where geological wonder and legend meet.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest News

Bank Muamalat Approved 83% SME Payment Assistance Applications

With Covid-19 surge currently being experienced by the country seeing no sign of abating, many SME's who were already struggling during MCO...

Weekend Golf Getaway in Horizon Hills and Ponderosa

With Covid-19 looming, overseas travel is far and beyond anyone's wishes at the moment, but for frequent travelers keeping oneself locked up...

Coach Inspired By NYC Skyline

This holiday, Coach is updating its seasonal collection with the joyful release of its Coach 2020 Holiday Collection – the designs are...

Maxis Makes Top Management Changes After CTIO Departs

Maxis is seeing major changes in its top management, starting with the departure of its Chief Technology and Information Officer (CTIO), Morten...

Preparing for post-pandemic opportunities

Businesses in Malaysia must begin planning and preparing now to be able to leverage the opportunities that come with the eventual post-pandemic...

Must read

4 reasons why customer experience is the key to success

Vincent Tang, Regional Vice President, Asia, Epicor "Customer service" and "customer experience" are often used interchangeably. But there's a...

Deloitte report finds Malaysia among regional leaders in digital life adoption

An extensive survey conducted by Deloitte across age groups in eight countries in South and Southeast Asia showed that consumers aged between...

Malaysia needs to brand its startup ecosystem as one of world’s best, says KJ

Khairy Jamaluddin, Minister of Science, Technology and Innovation, said the country’s entrepreneurship ecosystem was on par with the world’s best, but Malaysia...

How today’s technology is key to industrial and manufacturing sector business continuity in a post-Covid-19 world

By  Dr. Ravi Gopinath, Chief Product Officer AVEVA , How the world does business was changing before the outbreak...