Honor traditions, renew fortunes with Hilton Garden Inn KL South

Welcome the year of the metal ox, a prosperous year of dazzling achievements and endless opportunities. In the Chinese culture, the ox symbolizes diligence, honesty, strength and determination. The Year of the Ox reminds us to embody these powerful traits and start the year fresh with positivity.

Tradition represents a beautiful tapestry of our culture, as it offers a forum to celebrate deep values in its own meaningful and unique ways. Whether is tossing Yee Sang to new heights or catching up with friends and family at reunion dinners, Lunar New Year is rich with traditions that breathe good luck into one’s life.

This Chinese New Year, Hilton Garden Inn KL South presents an exciting lineup of seasonal dining experiences that honor the long-lived traditions of loved ones coming together and savoring feasts in unity. The culinary delights will herald a bounty of replenished luck, prosperity and happiness. This includes lucky foods like fish, which in Chinese is a homophone with the word for ‘surplus’, signifying a wish for abundance; dumplings, which represent great wealth due to its shape like a Chinese gold coin while noodles are all about longevity and smoothness.

Honor traditions and renew fortunes over an auspicious feast with Hilton Garden Inn KL South at:

  • Rooftop 25 Restaurant

Chinese New Year Celebration Set

23 Jan – 20 Feb 2021 | 12.00pm – 10.00pm

RM98 nett per set for 2 persons

Special offer of RM68 nett for every second set for 2 persons

Each celebration is inclusive of 1 starter, 2 main courses and 1 dessert. Served with Mandarin Oranges

Starter Options

  1. Crispy Fresh Yee Sang with Norwegian Smoked Salmon
  2. Chicken Dumpling & Spring Roll
  3. Golden Spicy Chicken Pops & Crispy Stuffed Tofu

Main Course Options

  1. Longevity Noodle with Braised Seafood
  2. Curry Pan Mee
  3. Malaysian Herbs Fried Rice
  4. Grilled Chicken Mushroom Burger

Dessert Options

  1. Chilled Honeydew Sago Pomelo
  2. Warm Chocolate Brownies

Ala-Carte Lunch & Dinner

1 Jan – 28 Feb 2021 | 12.00pm – 10.00pm

Curry Pan Mee – RM28 nett 

Egg noodle served with prawn, squids, chicken slice, poached egg and crispy tofu skin in aromatic lemongrass creamy curry soup

23 Jan – 28 Feb 2021 | 12.00pm – 10.00pm

Longevity Noodle with Braised Seafood – RM38 nett

Longevity noodle with prawns, squid, crabmeat, fish dumpling and green vegetable in seafood broth

Yee Sang

23 Jan – 20 Feb 2021 

Smoked Salmon Yee Sang – RM68 nett (for 2 – 3 persons) | RM118 nett (for 4 – 5 persons)

Crispy Fresh Yee Sang accompanied with prosperity toss salad made of a medley of fresh vegetables and herbs topped off with Norwegian smoked salmon, Taiping pomelo and pure honey

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