Traveloka is treating local and international foodies to a veritable Malaysian feast at a discount via their exclusive collaboration with renowned celebrity and homegrown kitchen wizard, Chef Wan. The partnership with Chef Wan’s flagship De.Wan 1958 by Chef Wan restaurants and Café Chef Wan outlets aim to introduce and promote Malaysian cuisine regionally, by offering guests up to 15 percent off their total bill, available on Traveloka Xperience.
De.Wan 1958 by Chef Wan restaurants offer a wide range of Malaysian heritage dishes, including ikan masak lemak cili padi kampung, grilled ayam dara and kambing kuzi. Café Chef Wan outlets serve international and local favourites, inspired by Chef Wan’s extensive around-the-world travels. Some of the culinary delights include Greek shrimp roll, Jamaican fish and chips, as well as nasi kerabu.
The collaboration between Traveloka, Southeast Asia’s travel and lifestyle platform and Chef Wan, offers customers not only added convenience and genuine local delights, but enhances Traveloka’s list of experiences, to allow individuals to fulfil their lifestyle aspirations.
“We are delighted to collaborate with the talented cooking maestro Chef Wan, and onboard his group of restaurants and cafes on Traveloka Malaysia. Our partnership rewards users with great savings, and most importantly, ensures that they get their fill of truly great and authentic Malaysian fare, served up by an international celebrity chef,” said Angelica Chan, Country Manager, Traveloka Malaysia.
Chef Wan, the co-founder of Chef Wan Group of Restaurants & Cafes, said: “We invite visitors to enjoy true Malaysian heritage meals at De.Wan 1958 by Chef Wan or at Café Chef Wan, where they can savour international dishes inspired by my globetrotting travels.”
