The Olive Tree Group (“Group”), widely known for its gastro and fine dining experiences offered through it multiple culinary brands, proudly announces its upcoming launch of its 25th outlet in Malaysia.
This momentous occasion was celebrated during the 20th anniversary media appreciation night, held at the Group’s cocktail bar Te Amo Changkat – the latest addition to the Group.
Since its inception two decades ago, The Olive Tree Group, led by Founder and Managing Director Leslie Gomez, has left an indelible mark on Malaysia’s vibrant food and beverage landscape. What began as a single Indian restaurant providing traditional cuisines has blossomed into a culinary empire, with over 24 outlets and 13 acclaimed brands operating across 6 states in Malaysia.
The journey to success has not been without its challenges, but Leslie Gomez’s resilience and passion have propelled the Group to the forefront of the industry. Under his visionary leadership, the Group has redefined gastronomy dining, setting new standards and concepts that have captivated the senses of food enthusiasts across the nation.
Distinguished by a team of highly experienced chefs and bartenders, The Olive Tree Group strives to deliver an unparalleled gastronomical experience to its patrons. Combining Northern Indian Cuisine with a vibrant Resto-Bar mise en scène, our diverse menu will tantalize your taste buds, and not forgetting the live music scene that the Group has bought to its diners.
Commenting on this exciting new venture, Leslie Gomez, expressed his enthusiasm, stating, “This milestone signifies a pivotal moment for the Olive Tree Group, as our vision expands, and realize our goal of establishing our brand presence across Malaysia.”
In addition to the 25th outlet launch in Malaysia, Leslie Gomez revealed plans to extend The Olive Tree Group’s reach to new horizons. The Group aims to branch out to other parts of Malaysia, including Sabah and Sarawak, before venturing into international markets such as Singapore and Dubai.
As The Olive Tree Group continues to push boundaries and redefine the culinary landscape, it remains committed to creating extraordinary dining experiences that delight patrons from around the world.
