Indulge in a culinary journey that celebrates tradition and modernisation with Crowne Plaza’s “Selera Kampungku” Buffet Dinner. Available from March 15 to April 7, 2024, from 6:30 PM to 10:30 PM, this dining experience promises to bring families and friends together in a celebration of delicious food and cherished traditions.
Priced at RM188+ per adult, RM138+ per senior citizen (60 years and above), and RM98+ per child (6 to 11 years), the buffet offers a tantalizing array of Malay cuisine curated by Executive Chef Adrian Jackson. Start your meal with hearty starters like ‘Sup Gearbox Kambing Berempah’ and ‘Bubur Lambuk’, perfect for replenishing energy after a day of fasting.
For mains, feast on culinary treasures from land and sea, including dishes like ‘Perut Sapi Masak Lemak Cili Api’, ‘Kari Kepala Ikan’, ‘Kambing Golek’, and ‘Sotong Goreng Mamak’. Don’t miss Hari Raya must-haves like ‘Serunding’, ‘Ketupat’, and ‘Lemang’, as well as grilled fish, squid, shellfish, and various satay at the Bakar-Bakar grill station.
Save room for desserts, where you can indulge in sweet treats like Almond Pandan Gula Melaka Cake, Chocolate Kurma Moist Cake, Teh Tarik Roulade Sponge, traditional Kuih Raya, Pengat Durian, Bubur Pulut Hitam, Pulut Mangga Pandan, and Cendol.
Mr. Kuljit Singh, General Manager of Crowne Plaza Kuala Lumpur City Centre, expressed excitement about the nostalgic experience offered by the buffet, showcasing the culinary team’s expertise. Chef Adrian Jackson added his touch of modernization to classic dishes, promising a culinary journey back to traditional roots.
The Selera Kampungku Buffet Dinner also offers an Early Bird Offer of 20% off the total bill when booked with full prepayment by March 14, 2024. Additionally, Crowne Plaza has partnered with Kintry to offer festive gift boxes during this period.
