Easter is just around the corner, and Shangri-La Kuala Lumpur is setting up for a celebration that promises fun and delectable treats for the whole family. From March 29th to 31st, the hotel is offering a range of activities and dining experiences to mark the occasion.
For those looking for a memorable family getaway, Shangri-La Kuala Lumpur is offering an exclusive ‘Family Executive and Suite room’ package from March 29th to 31st.
Families can enjoy a series of Easter-themed activities and a thrilling Easter treasure hunt, ensuring an unforgettable experience for all.
Food lovers can indulge in a lavish Easter Sunday brunch at Lemon Garden, prepared by Executive Chef Scott Brand and his team.
The brunch features a diverse spread of dishes from live theatre kitchens representing Malay, Chinese, Italian, Indian, Japanese, and Western cuisine.
Highlights include succulent Roast Beef Wellington, maple-glazed Norwegian salmon, wood-fired pizzas, and an array of luxurious sweets.
For a more whimsical dining experience, guests can visit the Lobby Lounge for an Easter-themed afternoon tea set.
Indulge in treats like Norwegian smoked trout, “Carrot” pulled beef croquette, and indulgent desserts like chocolate coffee mud cake and “The Rabbit” orange mousse.
Those looking to take the celebration home can visit Lemon Garden 2Go, where an array of Easter-themed treats awaits.
From Mini Chocolate Easter Eggs to intricately crafted White Chocolate Easter Rabbits, there’s something for everyone to enjoy.
With prices starting at an affordable RM48 nett, these treats make the perfect addition to any Easter celebration.
