Resorts World Awana (RWA) extends their invitation to guests to embark on a culinary journey to the East Coast this Ramadan, where traditional Malay flavors take center stage amidst the serene rainforest setting.
From March 12 to April 9, 2024, the feast will be curated by their executive chef Ahmad Rosnie.
The resort will serve dishes like Ayam Percik, Nasi Kerabu, Kambing Bakar, and Rendang Tok, all infused with organic herbs from the resort’s gardens.
Gusts can enjoy a grand buffet featuring festive favorites such as Sup Aneka and Singgang Kelantan, prepared to evoke nostalgia for the exotic traditions of the East Coast.
The main star during the feast is their popular Gearbox Soup and a selection of traditional desserts, including Seri Muka and Ondeh Ondeh. Early bird rates are available for table reservations made before March 17, with standard rates applying thereafter.
For Middle Eastern delights, guests can head to AYU Awana for the Selera AYU dinner menu, featuring Nasi Arab Dulang and savory Arabic dishes like Lamb Shank and Charcoal Grilled Tilapia, where they can indulge in delectable desserts like Balah El Sham and Aish El Saraya.
The resorts also offers a taste of heritage-inspired flavors with the Set Dulang Ramadan at Jom Makan SkyAvenue Level G, where guests can enjoy traditional Malay specialties like Kerabu Perut Lembu and Kuih Badak Berendam, beautifully presented in trays on intricately-designed kain batik. The set menu is available for 3 pax dining at RM75 nett from 5pm to 9pm.
Additionally, Jom Makan Street Food, SkyAvenue Level 4, presents a special set menu of Nasi Ayam Panggang, Bubur Kacang Hijau, and a choice of chilled beverages at RM35 nett, available from 12 noon to 8pm.
