Penang’s culinary scene is set to reach new heights as LamboCellar Group, the main distributor of Malaysia Champagne Carbon, collaborates with La Fleur’s Chef, Alex Chew, to present an exquisite five-course French menu paired with the finest champagnes.
Led by expert sommelier Gilbert Byron, guests are invited on a gastronomic journey that intertwines the art of wine and food pairing with the elegance of French cuisine.
The experience commences with a tantalising Salmon Tartare complemented by Zesty Lemon & Dill Ricotta and a Crisp Cress Salad, perfectly paired with the lively effervescence of Carbon Cuvée Sunset White Luminous. This combination sets the stage for an evening of culinary delight.
As the journey unfolds, diners are treated to Handmade Seafood Pomodoro Pasta paired with the highly sought-after Champagne Carbon Cuvée Bugatti EB01 2002 Luminous Edition Limitée, creating a unique harmony of tanginess and richness.
A palate cleanser of Crystal Pineapple Mint Infusion refreshes the senses before indulging in the robust flavors of Refined Coq au Vin served on Velvety Mashed Potatoes, paired with the complexity of Carbon Cuvée ƎB.02 Chiron 300 + for Bugatti Vintage 2006, offering a perfect balance of flavors and textures.
The culinary voyage culminates with the tantalizing Passion Fruit Crème Brûlée, a modern twist on a classic dessert, paired flawlessly with Carbon Cuvée Sunset White Luminous, enhancing the dessert’s fruity notes.
Available for a limited time from 13th May 2023 to 30th June 2024, this exclusive menu starts at RM 358, with complete pairing options starting at RM 958. Guests can also enjoy an extra 20% discount on any bottle of Champagne Carbon to elevate their celebration.
Key highlights of the Champagne Carbon collection include the Champagne Carbon Cuvée Bugatti EB01 2002 Luminous Edition Limitée, crafted to commemorate Bugatti’s 110th anniversary, and the Champagne Carbon Cuvée Sunset White Luminous, ideal for summer celebrations with its playful and captivating profile.
Reservations are highly recommended at least 3 days in advance to ensure availability for this unparalleled dining experience at La Fleur’s. Don’t miss the opportunity to indulge in luxury and sophistication, where every sip and bite promises to tantalize the senses and leave a lasting impression.
