Shangri-La Kuala Lumpur beckons their guests to embrace the rich traditions of the Dragon Boat Festival with their exquisite rice dumplings. A time-honored celebration steeped in history and legend, the festival invites unity, remembrance, and indulgence, all of which are embodied in the handcrafted dumplings offered by the esteemed establishment.
Led by the culinary expertise of Chef Terence and the renowned Shang Palace team, each rice dumpling is a masterpiece, meticulously crafted to captivate with its flavors, textures, and cultural significance.
Perfect for gatherings with family, friends, or colleagues, these dumplings promise to elevate their guests’ festivities with moments of joy and togetherness. From savory to sweet, Shangri-La Kuala Lumpur presents a diverse selection of rice dumplings to tantalise their guests’ taste buds and evoke the spirit of the festival.
Among the offerings are the ‘Pad Kra Pao Mou’ flavored Rice Dumpling, a savory delight inspired by Thai cuisine, and the Yunnan Rice Dumpling, which takes the guests on a culinary adventure through the flavors of Yunnan province. For those with a penchant for sweetness, the Sweetened Purple Rice Dumpling and the Red Bean Paste and Truffle Honey Rice Dumpling offer irresistible treats.
Priced at RM 39 nett for a single dumpling weighing 180g, these culinary delights promise to delight and satisfy. Additionally, Shangri-La Circle Members can enjoy an exclusive 10% discount on Dragon Boat Festival items as a token of appreciation.
