For fans of Malaysia’s most iconic breakfast, here’s something to mark on your calendars.
Shangri-La Kuala Lumpur is teaming up with Village Park Nasi Lemak for a special culinary collaboration, running from Jan 15 to 28, 2026 at the hotel’s Lobby Lounge.
Village Park, founded by Datuk Seri Mohd Shamil Ngoh Abdullah, has been serving generations of Malaysians with its signature Nasi Lemak for over 25 years.
Known for its fragrant coconut rice, perfectly fried ayam goreng, and spicy-sweet sambal, it’s a dish that has become synonymous with Malaysia’s food heritage.
Shangri-La Kuala Lumpur, recognised in 2025 by the Department of National Heritage Malaysia for championing authentic Malaysian Heritage Cuisine, brings a touch of luxury to this beloved dish.
Guests can expect a hawker-style setup that captures the nostalgic charm of local food culture while enjoying the comfort and elegance of a five-star setting.
The collaboration also ties into the Visit Malaysia 2026 campaign, spotlighting Kuala Lumpur as a must-visit culinary destination for local and international travellers alike.
Available daily from 11.30 am to 3.00 pm, this limited-time experience offers a rare chance to savour Village Park’s famous Nasi Lemak Ayam Goreng without leaving the heart of the city.
It’s a perfect union of Malaysia’s vibrant food culture and luxury hospitality, celebrating heritage, flavour, and tradition in every bite.
