Sheraton Petaling Jaya Hotel is marking this year’s Mid-Autumn Festival with a new mooncake collection featuring reduced-sugar recipes, traditional flavours and contemporary gift packaging.
Created by YUE, the hotel’s Cantonese restaurant, the Luna Radiance Mooncake Collection includes classic baked mooncakes, premium selections and snow skin varieties. The collection is available starting RM138 nett per box during the early bird period. This year’s packaging takes inspiration from jewellery design, featuring a leatherette keepsake box with a crystal padlock detail. The boxes are available in four colours: Sky Blue, Neon Orange, Pearl-Maroon and Rosewood Red.
The collection’s baked mooncakes include familiar flavours such as Pure Lotus Paste, Red Bean Paste, and White Lotus Paste with Single Yolk. A premium option features Black Truffle Lotus Paste with Single Yolk. All mooncakes are halal-certified.
For those looking beyond traditional baked flavours, the snow skin range includes fruit-based creations such as Durian Matcha Mania, Cherry Yuzu Bliss, Passion Jackfruit, and Raspberry Lychee Rosé.
The collection also includes a premium gift box designed as a handbag-style case with a twilly handle and leather flap. It comes with six premium baked mooncakes and a tea set. Each mooncake box includes two RM50 dining cash vouchers that can be used at Sheraton Petaling Jaya’s dining outlets, along with a greeting card for gifting.
The Luna Radiance Mooncake Collection will be available at Sheraton Petaling Jaya Hotel’s Ground Level Lobby from July 27 to September 25, 2026, and at Mid Valley Megamall from September 4 to 25, 2026.
Early bird pricing starts from RM138 nett for the Classic Baked Mooncake set. Other sets include the Premium Baked Mooncake set at RM158 nett, the Artisanal Snow Skin Mooncake set at RM158 nett, and the YUE Premium Mooncake Gift Box at RM300 nett.
