Coffee and ice cream seems like the perfect combination to beat the recent hot weather in Malaysia. In its desire to elevate every coffee moment, Nespresso Malaysia have partnered with renowned local artisanal ice-cream parlour – Crème De La Crème – to create a collection of Nespresso-infused creations using the Limited-Edition Coconut Flavour over Ice.
For this unique collaboration, Crème De La Crème has created two special plated desserts and two ice cream flavours. On the first plate, we see Tropical Profusion, a coconut-shaped dessert featuring the Nespresso aromatic ‘Limited Edition Coconut Flavour over Ice’ ice cream, fresh coconut sorbet and salted caramel ice cream with coffee joconde; and comes with a side of a Nespresso capsule-shaped side with mango passion sorbet with coconut ice cream.
The other plated edition is the Cuppa Love that has the Limited-Edition Coconut Flavour over Ice ice-cream, mascarpone ice cream, orange rosemary sorbet and coffee joconde with a side capsule of Limited-Edition Coconut Flavour over Ice ice-cream & fresh coconut sorbet with coffee crumble.
As for ice-cream flavours, we see two flavours – Coffee De Coco and Coffee Crunch– where they utilised different amounts of Nespresso coffee shots and different condiments.
The first uses a Single-shot Nespresso Limited Edition Coconut Flavour over Ice and is swirled in combination with fresh young sweet coconut sorbet, while the Coffee Crunch uses a double-shot and is paired with homemade coconut oat crumble for that extra crunch.
And to finish it off, the dessert expert also made special beverage concoctions including Coco Colada, where an iced cup of Limited-Edition Coconut Flavour over Ice is topped with coconut sorbet and gula melaka chunks; and the Coco Affogato, where mascarpone ice cream and coconut oat crumble is topped with the Limited-Edition Coconut Flavour over Ice.
Providing its customers with the highest quality coffee experience is at the heart of everything Nespresso does. By only using ingredients that are fresh and premium, it holds the same beliefs as Crème De La Crème – to give customers only the finest and highest-quality products. The artisans at Crème De La Crème have always regarded ice-cream as an ever-evolving art form, and aspires to constantly bring handcrafted masterpieces – in dessert form – to all dessert lovers.
All desserts, ice-cream and beverages can now be ordered from Crème De La Crème at Damansara Uptown and 163 Retail Park at Mont Kiara via AirAsia Food delivery and Beepit delivery.
You can also get your hands on the Nespresso Limited Edition Coconut Flavour over Ice at www.nespresso.com.
