foodpanda Rewind 2023 showcases the culinary preferences and habits of Malaysians, with Roti Canai and Nasi Lemak emerging as the reigning champions of all-day dining. The exclusive insights provided by the foodpanda app reveal not only the nation’s favorite dishes but also the impact of foodpanda’s diverse services throughout the year.
Top Dishes of The Year:
- Roti Canai
- Satay
- Nasi Goreng Kampung
- Roti Telur
- Nasi Lemak
The coveted title of the most ordered item for the year goes to the timeless Roti Canai, followed closely by other local delights such as Satay, Nasi Goreng Kampung, Roti Telur, and Nasi Lemak. The dominance of these dishes in breakfast, lunch, and dinner orders affirms their status as beloved staples among Malaysians.
Coffee Chronicles: Delving into the rich coffee culture, Malaysians have shown a penchant for Spanish Lattes, taking center stage, closely trailed by the cool allure of frappes. The coffee community continues to brew its favorite picks, keeping the caffeine game strong.
bekal by foodpanda: The launch of bekal by foodpanda, the halal delivery fleet, garnered trust with nearly 12 million orders from halal-certified vendors, showcasing customers’ confidence in the halal integrity of their deliveries.
pandamart and Shops Trends: Bread claims the top spot as the most ordered pandamart item, with cream rolls featuring chocolate filling being the preferred choice. Lotus’s MY, HeroMarket, and 7-Eleven (Groceries) emerge as the top shops on foodpanda.
pandapro Subscribers and Queue Skipping: The pandapro subscription service, offering free delivery and exclusive deals, saved subscribers a total of RM144 million. Additionally, customers leveraged the pick-up feature to skip a staggering total of 7,751 queues throughout the year.
Rider Milestones: Dedicated foodpanda riders covered an impressive 963 million kilometers, equivalent to over 75,500 trips around the Earth or more than two return trips to Mars. Generosity shone through as customers tipped over RM13 million to their riders, showcasing appreciation for their efforts.
Peak Ordering Times: Noon emerges as the peak hour for orders, reflecting the rush for tasty cravings during lunch breaks. Sundays witness a surge in orders, providing a convenient way for customers to recharge for the upcoming week without the hassle of cooking.
As foodpanda reflects on the year, these trends encapsulate not just culinary preferences but also the convenience, connection, and simple joys that powered Malaysians through 2023.
