Four Points By Sheraton KL Welcomes The Year Of The Dragon With Sichuan Kitchen And The Mesh

As the echoes of the New Year celebrations linger, Four Points by Sheraton Kuala Lumpur, City Centre eagerly embraces the vibrant spirit of the Chinese New Year. In its maiden Year of the Dragon, the hotel promises an exquisite blend of tradition and innovation with a delightful array of set menus, buffet spreads, and a la carte selections.

Sichuan Kitchen: A Culinary Reunion in Vibrant Hues

Step into Sichuan Kitchen, where the atmosphere is as vibrant as its flavors. The ageless interior, blending style and ease, sets the perfect backdrop for a reunion feast curated by the bold touches of its native Sichuan chef. From the cult-favorite ‘hot pot’ set starting at MYR 158 nett to the traditional set at MYR 168 nett, Sichuan Kitchen promises shared moments during the festivities. A la carte selections, including the Salmon Yee Sang from MYR 118 nett and the indulgent Poon Choi Treasure Pot at MYR 888 nett, with two savory styles to choose from, ensure a memorable culinary experience.

Chinese New Year Dine-In Set

  • Availability: January 19 – February 24, 2024
  • Seating: 12:00 PM – 2:30 PM | 6:30 PM – 10:00 PM
  • Price & Menu

The Mesh: A Feast for the Senses

At The Mesh, the concept of prosperous reunions is embodied through a rich spread of classic and contemporary flavors. Communal spaces and two private areas create an inviting setting for families and friends. Explore a variety of mouthwatering selections starting from MYR 168 nett, including the Seafood Bucket, Chilli Crab, and Roasted Five-Spiced Duck. The enticing culinary journey is crafted to elevate your reunion feast to a memorable experience.

Chinese New Year Reunion Dinner Buffet

  • Availability: February 9 – 11, 2024
  • Seating: 6:30 PM – 10:00 PM
  • Price & Menu

‘Down Memory Lane’ High Tea Buffet – Chinese New Year Version

  • Availability: February 10, 17 & 24, 2024
  • Seating: 12:30 PM – 3:00 PM
  • Price & Menu

Chap Goh Mei Dinner Buffet

  • Availability: February 24, 2024
  • Seating: 6:30 PM – 10:00 PM
  • Price & Menu

Avail a 20% early bird discount until January 31, 2024, or a 10% discount from February 1 – 8, 2024, and secure your seat at the feast. For reservations and inquiries, visit the Sichuan Kitchen website or The Mesh website.

Embark on a culinary journey at Four Points by Sheraton Kuala Lumpur, where tradition meets innovation, and every dish is a celebration of the Year of the Dragon.

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