Ramadan, the holiest month in the Islamic calendar, brings with it a sense of spiritual reflection, communal harmony, and the joy of breaking fast together.
Across Malaysia, a rich tapestry of culinary delights awaits those seeking to indulge in a sumptuous iftar experience.
Here, we reveal five exceptional destinations renowned for their divine Ramadan buffets, offering a feast for both the senses and the soul.
1. Coastal Heritage Dinner Buffet, Evolution Restaurant, Renaissance Hotel, Kuala Lumpur
Renaissance Kuala Lumpur Hotel & Convention Centre, with the return of Evolution, promises an exceptional Ramadan buffet experience characterised by modern elegance and warm hospitality. Renowned for its innovative twists on traditional flavors, Evolution offers a diverse culinary journey that celebrates the cultural heritage of the neighborhood. From the Coastal Heritage buffet featuring oceanic delights to dishes infused with homegrown inspiration, guests can indulge in an immersive dining experience that transcends expectations.
Must-Try Dishes: Indulge in a selection of signature offerings during iftar at Evolution, including their fresh seafood paired perfectly with Thousand Island sauce and Thai sauce (personal recommendation), the exquisite salt-baked salmon, sate kambing, rich and flavorful oyster gratin, and the mantou and chili crab.
The Coastal Heritage dinner buffet is priced at RM278 per adult, and RM139 per child, available from March 12 to April 9, 2024, from 6:30 PM to 10:00 PM. Guests can enjoy an exclusive early bird discount of 20% until February 29, 2024, and a 10% discount from March 1 to 9, 2024, making it an irresistible culinary experience.
2. Sajian Istimewa Buffet, Lemon Garden, Shangri-La Hotel, Kuala Lumpur
Shangri-La Kuala Lumpur is renowned for its exquisite Ramadan buffets, offering guests a memorable dining experience steeped in tradition and unity. Set within the elegant ambiance of Lemon Garden, diners can immerse themselves in approximately 400 dishes curated by Chef Mohammad Safee and his team. From Malaysian favorites to international cuisines and Middle Eastern classics, the Sajian Istimewa Buffet promises a lavish spread of culinary delights. With live cooking stations and an array of seafood and signature dishes, Shangri-La Kuala Lumpur ensures an unforgettable Ramadan dining experience for guests seeking to break fast in style.
Must-Try Dishes: The desserts section at Lemon Garden’s Iftar buffet is worth highlighting, featuring over 20 treats to satisfy guests’ sweet tooth. My personal recommendation would be their creme brulee and pavlova, sure to delight your taste buds with every bite. Seafood lovers will rejoice in the availability of cracked lobster crab, making it easy to enjoy the flavors without hassle. Additionally, there will be live-cooking stalls offer Lemang Pulut, Ketupat Palas, and Serunding.
The Sajian Istimewa Buffet Dinner is available daily from 7:00pm to 10:00pm, with special prices of RM250 nett per person on weekdays and RM290 nett per person on Fridays and Sundays.
3. “Selera Kampungku” Buffet Dinner, Crowne Plaza Kuala Lumpur
This buffet dinner serves culinary voyage that intertwines the rich tapestry of tradition with the contemporary flair of modernisation. Running from March 15 to April 7, 2024, from 6:30 PM to 10:30 PM, this buffet dinner is priced at RM188+ per adult, RM138+ per senior citizen, and RM98+ per child. The buffet showcases a delectable spread of Malay cuisine prepared by Executive Chef Adrian Jackson.
Must-Try Dishes: One of the highlight dishes is their ‘Sup Gearbox Kambing Berempah’ and ‘Bubur Lambuk’, offering comforting warmth and nourishment. For mains, guests can try their aromatic ‘Perut Sapi Masak Lemak Cili Api’, ‘Kambing Golek’, and ‘Sotong Goreng Mamak’. The also serves Hari Raya must-have dishes like ‘Serunding’, ‘Ketupat’, and ‘Lemang’, complemented by selection of grilled seafood and satay at the Bakar-Bakar grill station.
4. Kampung Nelayanku Ramadhan Buffet, The Westin KL
Chef Amir shared his culinary vision for this year’s Ramadhan buffet. He mentioned a subtle elevation in the offerings, with a touch of luxury, exemplified by the inclusion of fresh oysters – a departure from the previous year. The theme centered around the sea, with a staggering 75% of the dishes dedicated to seafood, complemented by other delightful options.
Must-Try Dishes: Among the highlighted dishes, the Kambing Bakar stands out, celebrated for its succulent meat and nuanced flavors of smoked meat. Suitable to their theme this year, each seafood offering is meticulously prepared to ensure optimal freshness and flavor. The buffet also offers traditional dishes like Sambal Budu and “Kampung”-style desserts alongside modern interpretations.
There is also Kerabu Muara section, featuring a variety of Kerabu and ulam-ulaman. Meanwhile, the dessert section presents a fusion of traditional and modern sweets, with highlights such as the Pana Cotta Teh Tarik and a decadent array of cakes ensuring a sweet conclusion for the guests.
5. Malaysia’s Village Cuisine, The Mesh, Four Points By Sheraton KL, City Centre
Four Points by Sheraton Kuala Lumpur, City Centre presents the Nostalgia Desa Dinner Buffet at The Mesh, inviting guests on a culinary journey steeped in Malaysian heritage. Launching with an air of excitement, this locally-inspired feast promises to transport diners back in time, evoking cherished memories and familial warmth through a curated selection of traditional Malaysian dishes. With over 60 delectable offerings and live stations showcasing the authentic flavors of ‘masakan desa’ (village cuisine), guests can expect an immersive dining experience that celebrates the rich culinary tapestry of Malaysia. Priced at RM128 nett per person, the buffet will be available from March 12 to April 9, 2024, between 6:30 PM and 10:00 PM. Early bird discounts of 20% are available until February 29, 2024, followed by a 10% discount from March 1 to March 9, 2024.
Must-Try Dishes: Among the must-try dishes at the Nostalgia Desa Dinner Buffet are the hearty Sup Gear Box Raja, comforting Bubur Lambuk, and flavorful Nasi Apollo. Additionally, guests can indulge in Dulang Kampung classics and savor the Kambing Golek.
Each dish, meticulously prepared by the hotel’s native chefs, reflects a story inspired by individual memories and culinary traditions, inviting guests to embark on a culinary journey that goes beyond mere dining—it’s a celebration of Malaysian culture and heritage.
