As the holy month of Ramadan approaches, Le Méridien Kuala Lumpur invites their guests to embark on a culinary journey with their Imarah Selera Nusanatara Buffet Dinner at Latest Recipe. From 12th March to 17th March and 1st April to 9th April 2024, guests can experience the ultimate gastronomic indulgence as you immerse yourself in the diverse and rich flavours of the Nusantara region.
Led by renowned Chef Budiman Bistari, the talented culinary team at Latest Recipe presents over 300 delectable food selections, showcasing the unique traditions and blending local ingredients and spices. This year’s theme celebrates the authenticity of Malaysian cuisine while offering international selections such as Japanese Teppanyaki, Seafood, and Western favourites, all crafted with premium ingredients.
One of the highlights of the evening is the special signature dish – Daging Kepal Tempayan Rempah by Chef Budiman. This meticulously crafted slow-roasted marinated ground beef infused with authentic seasoning is accompanied by an array of condiments, promising a burst of flavour in every bite.
Another must-try dish is the divine flavours of Kambing Biri-biri, a roasted baby lamb marinated with “Waqas” spice, lemon salt, natural sauce, and tomato-mint chutney. Carefully marinated for 48 hours and roasted to perfection, this dish is sure to tantalize your taste buds.
For those seeking comfort in familiar flavours, indulge in Gulai Tetel, a slow-braised beef delicacy, and Sup Bebola Daging, a comforting meatball soup featuring rice noodles and fresh vegetables. The menu also includes signature dishes like Ayam Royal Pandan (Screwpine Chicken) and Mee Kow Tim – a clam dish richly flavoured with anchovy prawn curry.
For guests with plant-based preferences, the restaurant offers a delightful option with Signature Sayur Cincang Masak Sos Makhni, a medley of mixed beans and green peas-avocado cream, served with chili-spice sauce and crispy cracked Papadum.
The Imarah Selera Nusanatara Buffet Dinner at Latest Recipe is priced at RM208 nett for adults and RM99 nett for children from 12th March to 17th March and 1st April to 9th April 2024. Guests can also enjoy early bird offers and special rates for Marriott Bonvoy, Club Marriott, and selected credit cardholders.
On 10th and 11th April 2024, celebrate Hari Raya with a special buffet dinner priced at RM218 nett for adults and RM109 nett for children.
Immerse yourself in the spirit of Ramadan and treat your senses to an unforgettable dining experience at Le Méridien Kuala Lumpur. Experience the richness of Malaysian cuisine and create cherished memories with your loved ones as you break fast in style at Latest Recipe.
