Lai Po Heen, the esteemed Cantonese restaurant nestled within Mandarin Oriental, Kuala Lumpur, is thrilled to announce a remarkable culinary collaboration featuring the esteemed Chef Thomas Fong from Liang at Mandarin Oriental, Doha.
Renowned for its dedication to authenticity and craftsmanship, Liang stands as one of Doha’s premier destinations for genuine Chinese cuisine, where each dish embodies the rich cultural heritage of both Qatar and China. With a dining experience characterized by the moon’s radiant glow, Liang seamlessly merges tradition with innovation.
From May 13th to May 18th, guests at Lai Po Heen will have the rare opportunity to indulge in the exquisite creations of Chef Fong. Regarded as one of the top chefs in the realm of Chinese gastronomy, Chef Fong brings with him over two decades of culinary expertise, specializing in a diverse array of Chinese delicacies.
Collaborating with Chef Fong, Lai Po Heen presents an exquisitely curated à la carte menu designed to captivate even the most discerning palates. Highlighting signature dishes such as Crispy Fried Half Duck, Wagyu Puffs, and an assortment of hand-pulled noodles, the menu promises an unforgettable gastronomic journey.
