Malayalees have something to look forward to. This upcoming Onam, have an authentic Travancore Sadya, a cherished culinary tradition that brings together family, friends, and the rich flavours of Kerala. Thoughtfully prepared using traditional recipes and served on a banana leaf, this special pop-up dine-in experience showcases the essence of Kerala’s festive heritage through a carefully curated feast featuring 27 traditional delicacies served over 6 courses. The meals are fully vegetarian too, perfect for those worried about meat.
The Travancore Onam Sadya will be held on 29 August, 30 August, 5 September, and 6 September 2026, with two dining sessions available each day at 11:30 AM and 1:00 PM. Each ticket is priced at RM50 per person and is valid only for the selected date and dining session.
To ensure every guest enjoys the best possible dining experience, seating is limited for each session and advance reservation is required. Tickets are available on a first-come, first-served basis, so early booking is highly recommended. They are available here for purchase.
