Think a Hokkaido winter is all about skiing? Think again.
From chasing powder through snow-covered mountains and discovering the traditions of the Ainu people, to indulging in Hokkaido’s famed gastronomy or simply soaking in an onsen as snow falls around you – Club Med, the leading name in premium all-inclusive holidays, is inviting Malaysian travelers to experience Japan’s northern island through four distinctive winter escapes.
And it seems Malaysians are already catching on. Club Med recorded a 107.6% year-on-year surge in snow holiday bookings from Malaysia in 2025, signaling a growing appetite for winter escapes that go beyond the usual holiday itinerary.
With this in mind, we’d love to share a potential travel story exploring the four distinct sides of Hokkaido across Club Med Tomamu, Sahoro, Kiroro Grand and Kiroro Peak — showing how travelers can shape their own winter escape, whether they’re seeking a lively alpine adventure, a deeper cultural experience, a family-friendly snow holiday or a more refined retreat above the clouds.
- At Club Med Tomamu, more than 145 hectares of powder-covered terrain set the scene for an energetic winter escape, complemented by experiences such as the nearby Ice Village, weekly cultural festivities, Hokkaido seafood and premium Wagyu, as well as Mina Mina Beach – Japan’s largest indoor wave pool.
- For something slower and more immersive, Club Med Sahoro offers a quieter, low-density ski domain where guests can explore Ainu heritage through hands-on cultural activities, enjoy izakaya-style dining and unwind in an outdoor Canadian bath surrounded by snow-covered mountains.
- Families can head to Club Med Kiroro Grand, where ski-in, ski-out access, kids’ facilities from two years old, an included Japanese onsen and Rotenburo outdoor hot bath come together with Japanese-French fusion cuisine featuring local Hokkaido ingredients.
- And for travelers seeking a more elevated escape, Club Med Kiroro Peak, part of Club Med’s Exclusive Collection, offers a sophisticated, adults-only experience for guests aged 12 and above, with uncrowded powder slopes, natural hot springs and gourmet dining featuring A5 Wagyu and fresh Hokkaido seafood.
The question is: which Hokkaido winter is yours?
