Known for its fresh and real food meals, Farm To Plate which is based in Damansara Kim collaborating with Plantonic for one of a kind Farm to Plate x Plantonic Menu – the eatery’s first all-natural plant-based tasting menu which will feature at Farm to Plate for a limited time for two weeks, from 22 to 25 November 2021, and from 29 November to 2 December 2021.
Available only via pre-order and limited to 30 covers per week, the specially curated 9-course menu features a myriad of tastes and flavours that are as natural and nutritious as they are delicious.
“It has been a truly exciting and fun process developing this menu, which we are confident that our guests will enjoy, regardless if they are seasonal plant-based eaters or otherwise. Every menu item has been carefully curated to ultimately complement each other, resulting in a dining experience quite unlike any other said Farm to Plate’s owner, Chris Chew, who also owns a restaurant called Le Sense at Damansara Kim.
Meanwhile, Eric Tan, CEO and Founder of Plantonic said that the collaboration marked the first time the brand has worked with a restaurant partner and that they will be giving away one 500ml bottle of Plantonic with each cover order.
“The collaboration between a plant fertiliser essence and a restaurant may seem like an unlikely combination. In this case, however, it simply made sense, especially as more Malaysians become more conscious about what they eat, while opting for more natural or plant-based produce and products, which results in less waste while reducing their carbon footprint,” said Tan.
Packaged in a handy spray bottle, Plantonic is a convenient way of ensuring plants receive all necessary nutrients to grow well. With a healthy spritz once a week for smaller houseplants, and twice a week for larger ones, the product gives users a hassle-free method of tending to their plants.
